Modern American cuisine for all occasions featuring Stationary and Butlered Hors d’ Oeuvres, Appetizers, Salads, Soups, Entrées, Side Dishes and Dessert. All event menus will be individually tailored to the client’s special desires. We have a huge menu selection that will satisfy any special requests from organic and vegan to low-carb, diabetic friendly and more. Our 4 seasonal Hudson Valley menus highlight our favorite locally grown fresh ingredients. Variety is an understatement! Take a look at these extensive printer-friendly menus...
FINE
DINING
Banquet Menu
Hors d’ Oeuvres, Soups, Salads, Entrees & Side Dishes
Barbeque Menu
Hudson Valley Menus
Winter
Spring
Summer
Autumn
CORPORATE
Buffet Lunch